Carmelite Elixir small bottle

The Carmelites' original recipe for their Carmelite water was so strong, and bitter, that users mixed it with a spoonful of honey or dropped in a cube of sugar. The combination of bitter and sweet is a powerful experience. When developing the recipes, we test the original herbal recipe in combination with sweet. Not high-colored sugar, but stevia. The extra spiciness of the stevia matches wonderfully with the rest of the herbs.
You drink the Carmelite Elixir neat, with a cube of ice. It is delicious as a digestif. Which, after all, was the original idea of ??Carmelite water. Of course it can also provide the basis for a surprising cocktail.

How to serve:
5 cl Carmelite elixir
1 cl Salty Caramel rum
15 cl ginger ale
150 g ice
Dried lemon slice
Lemon balm leaf